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SeasonOfDocs: Difference between revisions
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Open Food Facts is a non-profit open source and open data project with a massive impact on the food and health of millions of people across the world, and we need your help to make this impact even bigger in many more parts of the world! | Open Food Facts is a non-profit open source and open data project with a massive impact on the food and health of millions of people across the world, and we need your help to make this impact even bigger in many more parts of the world! | ||
=== Open Food Facts is a | === Open Food Facts is a participant organization for the Google Season of Docs 2022. === | ||
== Getting started == | == Getting started == | ||
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A good way to do that is to open your fridge or cupboard to find a food item to scan with our Android or iOS application. Open Food Facts works like Wikipedia. The food product may already be in the database with its data completed. If it’s present, you will get valuable information about its nutritional quality (Nutri-Score) or its level of food processing (NOVA). If it’s not present yet, please take some pictures and add it! | A good way to do that is to open your fridge or cupboard to find a food item to scan with our Android or iOS application. Open Food Facts works like Wikipedia. The food product may already be in the database with its data completed. If it’s present, you will get valuable information about its nutritional quality (Nutri-Score) or its level of food processing (NOVA). If it’s not present yet, please take some pictures and add it! | ||
Submit your statement of interest via email to contact -AT- openfoodfacts.org put GSOD in the subject. | |||
== 2022 project == | == 2022 project == | ||