1,082
edits
Line 88: | Line 88: | ||
</pre> | </pre> | ||
|- | |- | ||
| [https://us.openfoodfacts.org/popularity/top-10000- | | [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | ||
<pre> | <pre> | ||
known 1619 (18.25%) 97759 (88.84%) | known 1619 (18.25%) 97759 (88.84%) |