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→2022-10: new website design
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* 2022-10-26 - Open Food Facts is starting '''Monthly Webinars''', every last Wednesday of the month, 18-19H (CEST). First one will be 26/10 "''On contribution & the website''" (Stéphane). An opportunity to connect & attend a tutorial on a specific contributing area. All dates will be available on the [https://calendar.google.com/calendar/u/0/embed?src=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c@group.calendar.google.com&ctz=Europe/Paris '''Community Calendar''']! | * 2022-10-26 - Open Food Facts is starting '''Monthly Webinars''', every last Wednesday of the month, 18-19H (CEST). First one will be 26/10 "''On contribution & the website''" (Stéphane). An opportunity to connect & attend a tutorial on a specific contributing area. All dates will be available on the [https://calendar.google.com/calendar/u/0/embed?src=c_9d0e7fc68f19f64fd91f60ac1936a0364750ec868272cefeb57464dba0ef906c@group.calendar.google.com&ctz=Europe/Paris '''Community Calendar''']! | ||
* 2022-10-25 - A complete redesign of the [https://world.openfoodfacts.org Open Food Facts website] was launched a few days ago, with new logos and colors, knowledge panels, and updated personal search. The paint is still quite fresh and there are many small things that need to be fixed. [https://github.com/openfoodfacts/openfoodfacts-server/issues/7295 Let us know if you see some issues, or if you want to help us fix them!] | |||
* 2022-10-21 - From October 21st to November 21st, we are launching a special operation in the Netherlands to collect data on alternatives to meat. Get your keyboards ready! | * 2022-10-21 - From October 21st to November 21st, we are launching a special operation in the Netherlands to collect data on alternatives to meat. Get your keyboards ready! | ||
* 2022-10-18 - On 18th and 19th October, we will be participating in the [https://www.sialparis.fr/ SIAL] food trade in Paris. The main goal for Open Food Facts during these two days is to engage with international producers and retailers. | * 2022-10-18 - On 18th and 19th October, we will be participating in the [https://www.sialparis.fr/ SIAL] food trade in Paris. The main goal for Open Food Facts during these two days is to engage with international producers and retailers. | ||