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* 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.] | * 2022-11-29 - As Open Food Facts reaches the middle of its fundraising season, we invite you to participate in the [https://www.givingtuesday.org/about/ Giving Tuesday] (29 November), a worldwide movement, unleashing the power of people and organisations to transform their communities and the world. It encourages and multiplies giving, commitment and solidarity. 🔎 🍊 [https://world.openfoodfacts.org/donate-to-open-food-facts '''Donate to Open Food Facts.'''] Donations allow to finance the core of our activity & its sustainability. Read more on it in this [https://blog.openfoodfacts.org/en/news/contribute-to-a-citizen-project-carried-by-everyone dedicated blog post.] | ||
* 2022-11-25 - A warm thanks to everyone who took part in the Meat Alternative Challenge. Together, we’ve '''x 4''' the number of products categorised as ''Meat Alternatives'' in the Netherlands. '''And you can do it too!''' We’ve documented the process so that it is easy for anyone to replicate'''.''' More infos in our blog ([https://blog.openfoodfacts.org/fr/news/meat-alternative-challenge-4x-plus-de-produits-aux-pays-bas FR] or [https://blog.openfoodfacts.org/en/news/meat-alternative-challenge-4x-more-products-in-the-netherlands EN]) | |||
* 2022-11-22 - Open Food Facts joined the yearly [https://www.wwf.fr/ WWF] Corporate Meet-ups - a great opportunity to talk about social responsibility issues with food corporates such as [https://www.carrefour.fr/ Carrefour], the [https://www.groupe-bel.com/fr/ Bel group], [https://www.sodexo.fr/ Sodexo] and to participate in a workshop about sustainable food transition. | * 2022-11-22 - Open Food Facts joined the yearly [https://www.wwf.fr/ WWF] Corporate Meet-ups - a great opportunity to talk about social responsibility issues with food corporates such as [https://www.carrefour.fr/ Carrefour], the [https://www.groupe-bel.com/fr/ Bel group], [https://www.sodexo.fr/ Sodexo] and to participate in a workshop about sustainable food transition. | ||
* 2022-11-21 - Open Food Facts gives a lecture on Eco-Score to the students of [http://formations.univ-artois.fr/cdm/fr-FR/fiche/do-presentation-FR_RNE_0623957P_PR_XM5NUSA150 Master CIPA] (from design to industrialisation of food products) in Arras, in collaboration with [https://www.adrianor.com/ Adrianor]. The goal of this pedagogic workshop is to help students to develop innovative and environmentally friendly food products. | * 2022-11-21 - Open Food Facts gives a lecture on Eco-Score to the students of [http://formations.univ-artois.fr/cdm/fr-FR/fiche/do-presentation-FR_RNE_0623957P_PR_XM5NUSA150 Master CIPA] (from design to industrialisation of food products) in Arras, in collaboration with [https://www.adrianor.com/ Adrianor]. The goal of this pedagogic workshop is to help students to develop innovative and environmentally friendly food products. | ||