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Category/Prepared lasagne: Difference between revisions
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Prepared lasagne are dished based on | Prepared lasagne are dished based on layered sheets of pasta with filling in between ([https://en.wikipedia.org/wiki/Lasagna wikipedia]). The filling can be anything, i.e. meat, vegatables, poultry, sea food, etc. Usually the bottom layer consists of a Bechamel sauce and there is cheese on top. [https://world.openfoodfacts.org/category/prepared-lasagne Prepared lasagne] (1320 products on 15 april 2023) | ||
[https://world.openfoodfacts.org/category/prepared-lasagne Prepared lasagne] (1320 products on 15 april 2023) | |||
A classic lasagna is the [https://world.openfoodfacts.org/category/bolognese-lasagne Bolognaise lasagna], where ground beef is used as filling. | A classic lasagna is the [https://world.openfoodfacts.org/category/bolognese-lasagne Bolognaise lasagna], where ground beef is used as filling. | ||
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== Ingredients == | == Ingredients == | ||
The prepared lasagnas have the following [https://world.openfoodfacts.org/category/prepared-lasagne/ingredients ingredients]. | The prepared lasagnas have the following [https://world.openfoodfacts.org/category/prepared-lasagne/ingredients ingredients]. | ||
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None that we know of. | None that we know of. | ||
== Production process/labels == | == Production process/labels == | ||
The most important (>2%) [https://world.openfoodfacts.org/category/prepared-lasagne/labels labels] (product percentage): | |||
* [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore Nutriscore] (14%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore-grade-b Nutriscore Grade B] (9%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/nutriscore-grade-a Nutriscore Grade A] (2%); | |||
* No... | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-preservatives No Preservatives] (10%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-colorings No colorings] (8%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-artificial-flavors No Artificial flavors] (3%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/no-palm-oil No Palm Oil] (3%) | |||
* [https://world.openfoodfacts.org/category/prepared-lasagne/label/french-meat French Meat] (7%); | |||
* [https://world.openfoodfacts.org/category/prepared-lasagne/label/vegetarian Vegetarian] (7%); | |||
** [https://world.openfoodfacts.org/category/prepared-lasagne/label/vegan Vegan] (2%) | |||
== Nutritional information == | == Nutritional information == | ||
The nutritional values for products in the prepared lasagne category: | |||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
! | ! | ||
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|- | |- | ||
|Energy (kJ/100ml) | |Energy (kJ/100ml) | ||
| | |443 | ||
| | |699 | ||
| | |94% | ||
|- | |- | ||
|Fat (%) | |Fat (%) | ||
| | |3.8 | ||
| | |9 | ||
| | |94% | ||
|- | |- | ||
|Saturated fat (%) | |Saturated fat (%) | ||
| | |1.2 | ||
| | |4.2 | ||
| | |93% | ||
|- | |- | ||
|Carbohydrates (%) | |Carbohydrates (%) | ||
| | |3.3 | ||
| | |12.5 | ||
| | |94% | ||
|- | |- | ||
|Sugars (%) | |Sugars (%) | ||
| | |1.5 | ||
| | |3.8 | ||
| | |93% | ||
|- | |- | ||
|Fiber (%) | |Fiber (%) | ||
|0.7 | |0.7 | ||
| | |2.3 | ||
|46% | |||
|- | |- | ||
|Proteins (%) | |Proteins (%) | ||
| | |4.1 | ||
| | |8.4 | ||
| | |94% | ||
|- | |- | ||
|Salt (%) | |Salt (%) | ||
|0 | |0.52 | ||
| | |1.1 | ||
|93% | |||
| | |||
|} | |} | ||
== Nutriscore == | == Nutriscore == | ||
Nutriscore B-C with nutritional values between - | Nutriscore B-C with nutritional values between -4 and 15. | ||
== Related categories == | == Related categories == | ||
* [https://world.openfoodfacts.org/category/prepared-lasagne/ingredient/lasagna-sheets Lasagna sheets], often the sheets are also called lasagna. To distinguish between Lasagnas and Lasagna sheets one can look at the number of ingredients. Lasagnas have more than 10 ingredients | |||
== Monitoring == | == Monitoring == | ||
The last clean up of the category has been done on | The last clean up of the category has been done on 15 april 2023. For finding products that do not belong to this category, [https://mirabelle.openfoodfacts.org/products?sql=select+code%2C+url%2C+ingredients_tags%2C+categories_tags%0D%0Afrom+%5Ball%5D%0D%0Awhere+categories_tags+like+%22%25en%3Alasagnas%25%22+and+ingredients_tags+not+like+%22%25en%3Aorange%25%22 this search] can be done. | ||
== References == | == References == | ||
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[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
[[Category:Category analysis]] | |||