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Ingredients Analysis Quality Evaluation - August 2023: Difference between revisions
Ingredients Analysis Quality Evaluation - August 2023 (view source)
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| [https://jp.openfoodfacts.org/popularity/top-10000- | | [https://jp.openfoodfacts.org/popularity/top-10000-jp-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] || | ||
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| [https://hr.openfoodfacts.org/popularity/top-10000- | | [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] || | ||
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=== PL - Polish === | |||
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! !! 2023-08-15 || 2022-08-16 | |||
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| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] || | |||
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16160 składniki: | |||
Type Unique tags Occurrences | Type Unique tags Occurrences | ||
known | known 2048 (12.67%) 116070 (84.73%) | ||
unknown | unknown 14112 (87.33%) 20910 (15.27%) | ||
all | all 16160 (100.00%) 136980 (100.00%) | ||
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| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] || | |||
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4406 składniki: | |||
Type Unique tags Occurrences | |||
known 1296 (29.41%) 31605 (88.30%) | |||
unknown 3110 (70.59%) 4189 (11.70%) | |||
all 4406 (100.00%) 35794 (100.00%) | |||
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