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Alcohol/Beers: Difference between revisions
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Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer.<br /> | Each product that is entered into Open Food Facts has a set of fields. What should be entered in these field is not always clear and ambigious. In order to limit this confusion the best practice is listed here. The principle is that only information available on the labels, bottle and capsule might be used. Use the language selected on the OFF Edit Product page. If you use another language to enter fiels, precede it with a lanuage specifier. Thus on the french edit page we would enter en:Wheat Beer.<br /> | ||
Have a look at the [[best practices-page]] to see detailed information on how to fill in each field. | Have a look at the [[best practices-page]] to see detailed information on how to fill in each field. | ||
== Enhance Fields == | |||
Several fields might be enhanced with information that is not found on the label. | |||
=== Categories === | |||
The categories found on a label are very limited. They can be enhanced using the Open Food Facts Category Ontology. | |||
== Observations == | == Observations == | ||
While entering the beers, we make various observations and conclusions, which are nice to keep; List them in this section. | While entering the beers, we make various observations and conclusions, which are nice to keep; List them in this section. | ||