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To test this approach the examples found in France have translated to this formal approach: | To test this approach the examples found in France have translated to this formal approach: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
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|- | |- | ||
| 1 kg (8 pots) - [2 x (4 x 125 g)] || - || 1 || kg || - | | 1 kg (8 pots) - [2 x (4 x 125 g)] || - || 1 || kg || - | ||
|- | |||
| || 8 || - || - || pots | | || 8 || - || - || pots | ||
|- | |- | ||
| | |- || 2x4 || 125 || g || - | ||
|- | |||
| 275 g [250 g + 25 g (10 %) gratuit] || | |||
|- | |- | ||
| 2 * 400 g (800 g) || | |||
|- | |- | ||
| | | 4X100g || 4 || 100 || g || - | ||
|- | |- | ||
| | | 2*25g || 2 || 25 || g || - | ||
|- | |- | ||
| 16 mini-nems Poulet, menthe, Légumes, coriandre - Précuits - Surgelés || 200 g [160 g (2 x 8 pièces) mini-nems + 40 g sauce nuoc mâm] || [http://fr.openfoodfacts.org/produit/3270160727315 (link)] | | 16 mini-nems Poulet, menthe, Légumes, coriandre - Précuits - Surgelés || 200 g [160 g (2 x 8 pièces) mini-nems + 40 g sauce nuoc mâm] || [http://fr.openfoodfacts.org/produit/3270160727315 (link)] |
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