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User talk:Tacinte: Difference between revisions
Label rouge
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* Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf | * Lycopene: Safety of ‘Lycopene Cold Water Dispersible Products from Blakeslea trispora'[1] - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies http://www.efsa.europa.eu/fr/efsajournal/doc/893.pdf | ||
* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf | * Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf | ||
== Label Rouge == | |||
http://www2.inao.gouv.fr/public/home.php?pageFromIndex=textesPages/Label_rouge_(Guides_et_NT)410.php~mnu=410 | |||
https://www.inao.gouv.fr/fichier/NT-agneau.pdf | |||
https://www.inao.gouv.fr/fichier/111103-NT-gros-bovins-de-boucherie.pdf | |||
https://www.inao.gouv.fr/fichier/NT-oeufs-et-poules.pdf | |||
https://www.inao.gouv.fr/fichier/NT-Palmipedes-gaves.pdf | |||
https://www.inao.gouv.fr/repository/editeur/pdf/PNO-NT/NTLRCharcuterie-2014_homologuee.pdf | |||
https://www.inao.gouv.fr/fichier/NT-Veau.pdf | |||
https://www.inao.gouv.fr/fichier/NT-porc.pdf | |||
https://www.inao.gouv.fr/fichier/NT-volailles.pdf | |||
https://www.inao.gouv.fr/fichier/NT-Viande-de-coche.pdf | |||
== Camembert AOP == | == Camembert AOP == | ||