56
edits
Global categories taxonomy: Difference between revisions
→Taxonomy definition: Added Roast chicken
(→Taxonomy definition: french translations added for some eggs) |
(→Taxonomy definition: Added Roast chicken) |
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| Line 28,556: | Line 28,556: | ||
<en:Chickens | <en:Chickens | ||
en:Chicken ham | en:Chicken ham | ||
fr: | fr:Blanc de poulet, Jambons de poulet, Jambon de poulet | ||
<en:Chicken ham | <en:Chicken ham | ||
| Line 28,565: | Line 28,565: | ||
<en:Chicken ham | <en:Chicken ham | ||
fr: | fr:Blanc de poulet fumé | ||
<en:Chicken ham | <en:Chicken ham | ||
| Line 28,571: | Line 28,571: | ||
<en:Chicken ham | <en:Chicken ham | ||
fr: | fr:Blanc de poulet aux herbes, Blanc de poulet aux fines herbes | ||
<en:Chicken ham | <en:Chicken ham | ||
| Line 28,593: | Line 28,593: | ||
fr:Manchons de poulet | fr:Manchons de poulet | ||
nl:Kippekluifen | nl:Kippekluifen | ||
<en:Cooked chicken | |||
en:Roast chicken | |||
fr:Poulets rôtis, Poulet rôti | |||
wikidata:en:Q899640 | |||
<en:Turkeys | <en:Turkeys | ||