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m (→Taxonomy definition: french translation for Vegetable-based foods and beverages) |
Bleakpatch (talk | contribs) (moved some categories into Fermented milk products) |
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Line 17,718: | Line 17,718: | ||
nl:Kazen in plakjes | nl:Kazen in plakjes | ||
<en: | <en:Fermented milk products | ||
en:Cheeses | en:Cheeses | ||
it:formaggio, formaggi | it:formaggio, formaggi | ||
Line 19,330: | Line 19,330: | ||
<en:Creams | <en:Creams | ||
<en:Fermented milk products | |||
en:Sour creams, Crèmes fraîches | en:Sour creams, Crèmes fraîches | ||
fr:Crèmes fraîches, Crème fraîche | fr:Crèmes fraîches, Crème fraîche | ||
Line 19,613: | Line 19,614: | ||
fr:Quark au babeurre, quark au lait ribot, quark au lait battu | fr:Quark au babeurre, quark au lait ribot, quark au lait battu | ||
<en: | <en:Fermented milk products | ||
en:Tvorog | en:Tvorog | ||
ru:Творог | ru:Творог | ||
Line 20,307: | Line 20,308: | ||
fr:Fromages Ail et fines herbes | fr:Fromages Ail et fines herbes | ||
<en: | <en:Fermented milk products | ||
en:Yogurts, yoghourts, yoghurts, yogourts, jogurts | en:Yogurts, yoghourts, yoghurts, yogourts, jogurts | ||
fr:Yaourts, yahourts, yogourts, yoghourts | fr:Yaourts, yahourts, yogourts, yoghourts |
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