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Translations - Names of nutrients: Difference between revisions

Translations - Names of nutrients (view source)

Revision as of 06:29, 8 July 2018

983 bytes added ,  8 July 2018
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'#minerals' => {
'#minerals' => {
cs => "Minerály",
cs => "Minerály",
de => "Minerals",
de => "Mineralien",
el => "Ανόργανα άλατα",
el => "Ανόργανα άλατα",
en => "Minerals",
en => "Minerals",
Line 2,348: Line 2,348:
hu => 'Nitrátok',
hu => 'Nitrátok',
nl => 'Nitraten',
nl => 'Nitraten',
        pt => 'Nitrato',
ru => 'Нитраты',
ru => 'Нитраты',
zh => "硝酸盐",
zh => "硝酸盐",
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hu => 'Szulfátok',
hu => 'Szulfátok',
nl => 'Sulfaten',
nl => 'Sulfaten',
        pt => 'Sulfato',
ru => 'Сульфаты',
ru => 'Сульфаты',
zh => "硫酸盐",
zh => "硫酸盐",
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},
},
hydrogencarbonates => {
hydrogencarbonates => {
        de => 'Hydrogenkarbonat',
en => 'Hydrogen carbonates',
en => 'Hydrogen carbonates',
fr => 'Hydrogénocarbonates',
fr => 'Hydrogénocarbonates',
hu => 'Hidrogén-karbonátok',
hu => 'Hidrogén-karbonátok',
nl => 'Waterstofcarbonaten',
nl => 'Waterstofcarbonaten',
        pt => 'carbonato hidrogenato',
ru => 'Гидрокарбонаты',
ru => 'Гидрокарбонаты',
zh => "碳酸氢盐",
zh => "碳酸氢盐",
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caffeine => {
caffeine => {
cs => 'Kofein',
cs => 'Kofein',
        de => 'Koffein',
el => "Καφεΐνη",
el => "Καφεΐνη",
en => 'Caffeine',
en => 'Caffeine',
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},
},
ph => {
ph => {
da => "pH",
de => "pH", "pH-Wert",
el => "pH",
el => "pH",
en => "pH",
en => "pH",
it => "pH",
hu => "pH",
hu => "pH",
nl => "pH",
nl => "pH",
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zh-HK => "pH",
zh-HK => "pH",
zh-TW => "pH",
zh-TW => "pH",
da => "pH",
de => "pH", "pH-Wert",
it => "pH",


unit => '',
unit => '',
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},
},
"fruits-vegetables-nuts" => {
"fruits-vegetables-nuts" => {
de => "Obst, Gemüse und Nüsse (Minimum)",
en => "Fruits, vegetables and nuts (minimum)",
en => "Fruits, vegetables and nuts (minimum)",
ru => "Фрукты, овощи и орехи (минимум)",
ru => "Фрукты, овощи и орехи (минимум)",
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nl => "Fruit, groenten en noten (minimum)",
nl => "Fruit, groenten en noten (minimum)",
nl_be => "Fruit, groenten en noten (minimum)",
nl_be => "Fruit, groenten en noten (minimum)",
de => "Obst, Gemüse und Nüsse (Minimum)",
        pt => "Frutas, legumes e nozes (mínimo)",
zh-TW => "水果、蔬菜、堅果（最低限度）",
zh-TW => "水果、蔬菜、堅果（最低限度）",
zh-HK => "水果、蔬菜、堅果（最低限度）",
zh-HK => "水果、蔬菜、堅果（最低限度）",
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},
},
"collagen-meat-protein-ratio" => {
"collagen-meat-protein-ratio" => {
de => "Verhältnis Kollagen/Eiweiß",
en => "Collagen/Meat protein ratio (maximum)",
en => "Collagen/Meat protein ratio (maximum)",
ru => "Коллаген/Мясной протеин соотношение (максимум)",
fr => "Rapport collagène sur protéines de viande (maximum)",
fr => "Rapport collagène sur protéines de viande (maximum)",
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
el => "Αναλογία κολλαγόνου/πρωτεΐνης κρέατος (μέγιστο)",
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
es => "Relación tejido conjuntivo/proteínas de carne (máximo)",
de => "Verhältnis Kollagen/Eiweiß",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
nl_be => "Verhouding collageen/eiwitten uit vlees (maximum)",
        pt => "Relação proteína de carne/proteína (máximo)",
ru => "Коллаген/Мясной протеин соотношение (максимум)",
zh-TW => "膠原蛋白/肉蛋白比（最高限度）",
zh-TW => "膠原蛋白/肉蛋白比（最高限度）",
zh-HK => "膠原蛋白/肉蛋白比（最高限度）",
zh-HK => "膠原蛋白/肉蛋白比（最高限度）",
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},
},
"nutrition-score-uk" => {
"nutrition-score-uk" => {
        de => "Nährstoffpunkte - UK",
el => "Bαθμολογία θρεπτικής αξίας-UK",
el => "Bαθμολογία θρεπτικής αξίας-UK",
en => "Nutrition score - UK",
en => "Nutrition score - UK",
nl => "Voedingsgraad",
nl => "Voedingsgraad",
nl_be => "Voedingsgraad",
nl_be => "Voedingsgraad",
        pt => "Pontos nutricionais - Reino Unido",
ru => "Пищевая ценность - UK",
ru => "Пищевая ценность - UK",
zh => "营养评分 - 英国",
zh => "营养评分 - 英国",
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},
},
"nutrition-score-fr" => {
"nutrition-score-fr" => {
        de => "Nährstoffpunkte - Frankreich",
el => "Βαθμολογία θρεπτικής αξίας - FR",
el => "Βαθμολογία θρεπτικής αξίας - FR",
en => "Experimental nutrition score",
en => "Experimental nutrition score",
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nl => "Experimentele voedingsscore",
nl => "Experimentele voedingsscore",
nl_be => "Experimentele voedingsscore",
nl_be => "Experimentele voedingsscore",
        pt => "Pontos nutricionais - França",
ru => "Экспериментальная пищевая ценность - FR",
ru => "Экспериментальная пищевая ценность - FR",
zh => "营养评分 - 法国",
zh => "营养评分 - 法国",
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nl => "Bêta-caroteen",
nl => "Bêta-caroteen",
nl_be => "Bêta-caroteen",
nl_be => "Bêta-caroteen",
        pt => "Beta caroteno",
ru => "Бета-каротин",
ru => "Бета-каротин",
zh => "β-胡萝卜素",
zh => "β-胡萝卜素",
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nl => "Chlorofyl",
nl => "Chlorofyl",
nl_be => "Chlorofyl",
nl_be => "Chlorofyl",
        pt => "Clorofila",
ru => "Хлорофилл",
ru => "Хлорофилл",
zh => "叶绿素",
zh => "叶绿素",
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},
},
"nutrition-grade" => {
"nutrition-grade" => {
        de => "Nährwertklasse",
en => "Nutrition grade",
en => "Nutrition grade",
fr => "Note nutritionnelle",
fr => "Note nutritionnelle",
ru => "Пищевой рейтинг",
ru => "Пищевой рейтинг",
        pt => "Classe nutricional",
zh => "营养等级",
zh => "营养等级",
zh-CN => "营养等级",
zh-CN => "营养等级",
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},
},
"UK units" => {
"UK units" => {
        de => "UK-Einheiten",
en => "UK units",
en => "UK units",
        pt => "Unidades do Reino Unido",


unit => ''",
unit => ''",
},
},
"IE units" => {
"IE units" => {
        de => "IE-Einheiten",
en => "IE units",
en => "IE units",
        pt => "Unidades da IE",


unit => ''",
unit => ''",
},"AUS units" => {
},
"AUS units" => {
        de => "AUS-Einheiten",
en => "AUS units",
en => "AUS units",
        pt => "Unidades da AUS",


unit => ''",
unit => ''",
},"SA units" => {
},
"SA units" => {
        de => "SA-Einheiten",
en => "SA units",
en => "SA units",
        pt => "Unidades da SA",
unit => ''",
unit => ''",
},
},
"Unité alcool" => {
"Unité alcool" => {
        de => 'Alkoholeinheit',
fr => "Unité alcool",
fr => "Unité alcool",
unit => ''",
unit => ''",
},
},
"IBU" => {
"IBU" => {
  de => "Internationale Bittereinheit",
   en => "International Bittering Unit",
   en => "International Bittering Unit",
  pt => "Medida do amargor internacional",
   ru => "Международная единица горечи",
   ru => "Международная единица горечи",


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cy => "Seliwlos",
cy => "Seliwlos",
da => "Cellulose",
da => "Cellulose",
de => "Cellulose",
de => "Zellulose",
el => "Κυτταρίνη",
el => "Κυτταρίνη",
en => "Cellulose",
en => "Cellulose",
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oc => "Umiditat",
oc => "Umiditat",
pl => "Wilgoć",
pl => "Wilgoć",
        pt => "Húmidade",
sh => "Vlaga",
sh => "Vlaga",
sn => "Hunyoro",
sn => "Hunyoro",
Sil
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