251
edits
Global additives taxonomy: Difference between revisions
m
no edit summary
Moon-rabbit (talk | contribs) No edit summary |
Moon-rabbit (talk | contribs) mNo edit summary |
||
| Line 790: | Line 790: | ||
efsa_evaluation_date:en: 2013/03/01 | efsa_evaluation_date:en: 2013/03/01 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Patent Blue V (E 131) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
efsa_evaluation_adi:en: 5 | |||
en:E132, Indigotine, indigo carmine, FD&C Blue 2, FD and C Blue 2 | en:E132, Indigotine, indigo carmine, FD&C Blue 2, FD and C Blue 2 | ||
| Line 823: | Line 825: | ||
efsa_evaluation_date:en: 2014/07/25 | efsa_evaluation_date:en: 2014/07/25 | ||
efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | efsa_evaluation:en: Scientific Opinion on the reāevaluation of Indigo Carmine (E 132) as a food additive | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:moderate | efsa_evaluation_overexposure_risk:en: en:moderate | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers | ||
en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1. | en:E133, Brilliant blue FCF, FD&C Blue 1, FD and C Blue 1, Blue 1, fd&c blue no. 1. | ||
| Line 7,159: | Line 7,161: | ||
efsa_evaluation_date:en: 2018/04/26 | efsa_evaluation_date:en: 2018/04/26 | ||
efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
| Line 7,191: | Line 7,194: | ||
efsa_evaluation_date:en: 2018/04/26 | efsa_evaluation_date:en: 2018/04/26 | ||
efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | efsa_evaluation:en: Reāevaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:yes | |||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||