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(→Taxonomy definition: small fixes) |
Moon-rabbit (talk | contribs) (E251, E252) |
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Line 3,955: | Line 3,955: | ||
wikidata:en:Q184373 | wikidata:en:Q184373 | ||
additives_classes:en: en:preservative | additives_classes:en: en:preservative | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4787 | |||
efsa_evaluation_date:en: 2017/06/15 | |||
efsa_evaluation:en: Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_adi:en: 3.7 | |||
en:E252, Potassium nitrate | en:E252, Potassium nitrate | ||
Line 3,982: | Line 3,989: | ||
wikidata:en:Q177836 | wikidata:en:Q177836 | ||
additives_classes:en: en:preservative | additives_classes:en: en:preservative | ||
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2017.4787 | |||
efsa_evaluation_date:en: 2017/06/15 | |||
efsa_evaluation:en: Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives | |||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
efsa_evaluation_adi:en: 3.7 | |||
en:E260, Acetic acid, ethanoic acid | en:E260, Acetic acid, ethanoic acid |
edits