251
edits
Global additives taxonomy: Difference between revisions
m
correction of E407 (suppression of the MPL method)
Moon-rabbit (talk | contribs) (evalutation of E491 to E945 using the BLS and the NBLS) |
Moon-rabbit (talk | contribs) m (correction of E407 (suppression of the MPL method)) |
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efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | efsa_evaluation:en: Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | ||
efsa_evaluation_overexposure_risk:en: en:high | efsa_evaluation_overexposure_risk:en: en:high | ||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults | efsa_evaluation_exposure_mean_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers | ||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | ||
efsa_evaluation_adi:en: 75 | efsa_evaluation_adi:en: 75 | ||