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User talk:Tacinte: Difference between revisions
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* E180 Pigment rubis | * E180 Pigment rubis | ||
== EFSA on food additives == | |||
Food Colouring | |||
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf | |||
* E104: http://www.efsa.europa.eu/fr/efsajournal/doc/1329.pdf | |||
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/3765.pdf | |||
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/2349.pdf | |||
* E110: http://www.efsa.europa.eu/fr/efsajournal/doc/1330.pdf | |||
* E122: http://www.efsa.europa.eu/fr/efsajournal/doc/1332.pdf | |||
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/1649.pdf | |||
* E123: http://www.efsa.europa.eu/fr/efsajournal/doc/3442.pdf | |||
* E124: http://www.efsa.europa.eu/fr/efsajournal/doc/1328.pdf | |||
* E127: http://www.efsa.europa.eu/fr/efsajournal/doc/1854.pdf | |||
* E128: http://www.efsa.europa.eu/fr/efsajournal/doc/515.pdf | |||
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/1327.pdf | |||
* E129: http://www.efsa.europa.eu/fr/efsajournal/doc/3234.pdf | |||
* E131: http://www.efsa.europa.eu/fr/efsajournal/doc/2818.pdf | |||
* E133: http://www.efsa.europa.eu/fr/efsajournal/doc/1853.pdf | |||
* E142: http://www.efsa.europa.eu/fr/efsajournal/doc/1851.pdf | |||
* E150a,b,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf | |||
* E150a,c,d: http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf | |||
* E151: http://www.efsa.europa.eu/fr/efsajournal/doc/1540.pdf | |||
* E153: http://www.efsa.europa.eu/fr/efsajournal/doc/2592.pdf | |||
* E154: http://www.efsa.europa.eu/fr/efsajournal/doc/1535.pdf | |||
* E155: http://www.efsa.europa.eu/fr/efsajournal/doc/1536.pdf | |||
* E160a(i),(ii): http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf | |||
* E160d: http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf | |||
* E160e: http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf | |||
* E161g: http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf | |||
* E170: http://www.efsa.europa.eu/fr/efsajournal/doc/2318.pdf | |||
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf | |||
* Abstract of the McCann et al. (2007) study of effect of azo-dyes on ADHD childrens: http://www.thelancet.com/journals/lancet/article/PIIS0140673607613063/abstract | |||
* EFSA rebuttal of the McCann et al. (2007) study: http://www.efsa.europa.eu/fr/efsajournal/doc/660.pdf | |||
* EFSA Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC: http://www.efsa.europa.eu/fr/efsajournal/doc/1778.pdf | |||
* Lycopene: Statement on the divergence between the risk assessment of lycopene by EFSA and the Joint FAO/WHO Expert Committee on Food Additives (JECFA): http://www.efsa.europa.eu/fr/efsajournal/doc/1676.pdf | |||
== Misc. == | == Misc. == | ||