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Global additives taxonomy: Difference between revisions
added new informations about E243
(added oléorésine de paprika, oléosine de paprika for E160c) |
Moon-rabbit (talk | contribs) (added new informations about E243) |
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efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | efsa:en:http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf | ||
efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | efsa:en:http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf | ||
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5621 | |||
efsa_evaluation_date:en: 2019/03/08 | |||
efsa_evaluation:en: Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use | |||
efsa_evaluation_overexposure_risk:en: en:high | |||
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers | |||
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants | |||
additives_classes:en: en:preservative | additives_classes:en: en:preservative | ||