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Creams - en: Difference between revisions
ââName Schmand
(Created page with "I had a look at the sour creams category. I cleaned the categorisation a bit up. Purpose is to see how we should define categories in the subcategory sour creams. == Name Sch...") Â |
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== Name Schmand == | == Name Schmand == | ||
In the german market the name Schmand is popular. There are 37 products on 154 July 2019 with the name Schmand. Only a few products specify the ingredients: Sauerrahm and Milchsäurekulturen. Only the descriptions on the products imply that this is a fermented product. Interestingly all these have a fat-percentage of 24%. None of these products is multilingual, so there are no suggestions for translations.  | In the german market the name Schmand is popular. There are 37 products on 154 July 2019 with the name Schmand. Only a few products specify the ingredients: Sauerrahm and Milchsäurekulturen. Only the descriptions on the products imply that this is a fermented product. Interestingly all these have a fat-percentage of 24%. None of these products is multilingual, so there are no suggestions for translations. | ||
 | [[File:Schmand.png|thumb]] | ||
== The fr:Crèmes fraÎches lÊgères category == | == The fr:Crèmes fraÎches lÊgères category == | ||