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Ingredients Extraction and Analysis: Difference between revisions
Ingredients Extraction and Analysis (view source)
Revision as of 13:01, 8 February 2020
, 8 February 2020ââResults of further ingredient analysis
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* Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination | * Number of products for which we are able to make a vegan / non-vegan or vegetarian / non-vegetarian determination | ||
** A non vegetarian/vegan ingredient triggers a non vegetarian/vegan result for the product | |||
** But to mark a product as vegetarian/vegan, we must have recognized all the ingredients of the product | |||
** https://fr.openfoodfacts.org/ingredients-analysis | ** https://fr.openfoodfacts.org/ingredients-analysis | ||
*** France - Feb 8th 2020 | |||
**** Non végétalien 104789 | |||
**** CaractÚre végétalien inconnu 81966 | |||
**** Végétalien 27034 | |||
**** Peut-ĂȘtre vĂ©gĂ©talien 6029 | |||
* Number of products for which we are able to make a NOVA determination | |||
** A NOVA 3 or 4 ingredients automatically makes the product NOVA 3 or 4 | |||
** NOVA classification not made if too many ingredients are unknown (unless we have a NOVA 4 marker) | |||
** --> probably not a good indication of the quality of ingredients recognition | |||
== Ressources == | == Ressources == | ||