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Ingredients Extraction and Analysis: Difference between revisions
Ingredients Extraction and Analysis (view source)
Revision as of 09:56, 13 March 2020
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== Ingredients analysis == | == Ingredients analysis == | ||
=== Ingredients taxonomy === | |||
Ingredients analysis is about matching the ingredient list to known ingredients in our multilingual ingredients taxonomy. | |||
So a pre-requisite for good ingredients analysis is to have a comprehensive ingredients taxonomy that includes translations and synonyms in the target language. | |||
The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt | |||
=== Steps for ingredients analysis === | === Steps for ingredients analysis === | ||