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User talk:Tacinte: Difference between revisions
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* peanuts | * peanuts | ||
* soybeans | * soybeans | ||
== Canada Regulation on Food Labelling == | |||
Food and Drug Regulations - C.R.C., c. 870 | |||
http://laws-lois.justice.gc.ca/PDF/C.R.C.,_c._870.pdf | |||
Allergens: | |||
* (a) almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts; | |||
* (b) peanuts; | |||
* (c) sesame seeds; | |||
* (d) wheat or triticale; | |||
* (e) eggs; | |||
* (f) milk; | |||
* (g) soybeans; | |||
* (h) crustaceans; | |||
* (i) shellfish; | |||
* (j) fish; or | |||
* (k) mustard seeds. | |||
* “gluten” means | |||
**(a) any gluten protein from the grain of any of the following cereals or from the grain of a hybridized strain that is created from at least one of the following cereals: | |||
***(i) barley, | |||
***(ii) oats, | |||
***(iii) rye, | |||
***(iv) triticale, | |||
***(v) wheat; or | |||
**(b) any modified gluten protein, including any gluten protein fraction, that is derived from the grain of any of the cereals referred to in paragraph (a) or from the grain of a hybridized strain referred to in that paragraph. | |||
* "sulphites" | |||