Category/Carrots
Fresh carrots
Categories
Supercategories
Subcategories
The subcategories can be grouped by process and number of ingredients:
Ingredients
This category should contain only one ingredient: carrot
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | |||||
| Fat (%) | |||||
| Saturated fat (%) | |||||
| Carbohydrates (%) | |||||
| Sugars (%) | |||||
| Fiber (%) | |||||
| Proteins (%) | |||||
| Salt (%) | 0 | 0 | 0.28 | 0.32 | |
| Fruit (%) |