Category/Mango nectars

Mango nectars contain pulp and juice from mangos (Mangifera indica). EU legislation requires a minimum of 25% mango fraction. Usually water and some sugar is added to this.

Ingredients

Required ingredients

• mango
• water

Optional ingredients

• added sugar
• vitamin C
• acids (E330)

Disallowed ingredients

• any other fruit

Production process/labels

The most important labels (>10%)

• organic
• no preservatives
• no colorings

Nutritional information

	min	10%	90%	max
Energy (kJ/100ml)	57	155	264	294	graph
Fat (%)	0	0	0.5	0.51
Saturated fat (%)	0	0	0.1	0.51
Carbohydrates (%)	3.31	9.2	15	18.1
Sugars (%)	2.99	8.2	14.5	16.1
Fiber (%)	0	0	0.9	1.81
Proteins (%)	0	0	0.5	1.01
Salt (%)	0	0	0.03	0.11
Fruit (%)	24	25	51	66

Nutriscore

Nutriscore E for most of the products, unless sweeteners have been used.

Related categories

• When the product contains less than 25% Mango, it may not be called a Mango nectar. These product can be found under Mango-based beverages.
• Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

References

• EU legislation
• Wikipedia