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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

NEW: this wiki just started, so please excuse us for all the red links, and create pages as you see fit!

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About Open Food Facts Recent Changes on Open Food Facts: change log with new features, improvements, bug fixes etc. The Open Food Facts team Open Food Facts blog Sign-in To sign-in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then click on the Log in link at the top right of this page. You will then be automatically signed in on the wiki. Pour vous identifier sur le wiki et pouvoir y participer, il suffit de vous connecter d'abord sur Open Food Facts avec votre compte Contributing Products to be completed All statuses Contacts Contact information Files used on Open Food Facts List of recognized additives Translations (Website, Categories, Marketing assets…) For information, corrections and improvements. Images and presentations Images and presentations

News Bazaar: to share and discuss, similar to Wikipedia's Village Pump Upcoming Events: to list meetups, conferences and other events that we could participate in Product lists Noteworthy Products: to link to the pages of special products. e.g. interesting or exotic codes. Products to check: producs that have dubious data. Products to delete: products that are not food products. Projets Project:Archeology Project:Error detection Project:Mobile version Project:Mobile Apps Project:What's in my yogurt? Project:Structured Data Project:Internationalization & Global taxonomies See also the list of ideas collected on the 2013 Roadmap mindmap. Misc. Legal FAQ Terms of use Mission ideas Press and blogs