Dutch Production Process Labels

Back to Country Support - Netherlands These labels certify the production process of food products;

CPE - Production process label (multiple) for chicken eggs (website);
Demeter - Production processes based on biodynamical agriculture (website);
EKO - Organic production processes and seeds (no GMO) (website);
Milieukeur - Product created with environmental friendly processes (website);
Beter Leven - A label (multiple) for animal welfare (website);
Dolfijnvriendelijk - An international label for dolphin friendly tuna fishing (website);
France Limousin - A label for french origin of cows with a dutch certifcator (no website);
Graskeurmerk - A label for egg chicken welfare (website);
Label Rouge - A french label for chicken welfare, also used in the Netherlands (website);
Scharrelkippenvlees - A label for chicken welfare for the meat of chickens based on the EU guidelines (no website);
Scharrelrundvlees - A label for cow welfare for meat of cows (no website);
Scharrelvarkensvlees - A label for pig welfare for pigmeat (no website);
Weidegang - a label for dairy products from cows that have been pastured for minimally 120 days (website);

ASC - Aquaculture Stewardship Council for reducing impact on enironment for wild fish (no website);
European Biological Label (website);
MSC label - responsible fishing (website);
Viswijzer - environmentally friendly fish (website);

Ambachtelijk Korenmolersgilde - traditionally milled grains (website);
Gegarandeerde Traditionele Specialiteit - like IGN, but for the production process (website);
Grated Cheese Quality controlled - label for the ingredients used (no website);
Halal - mainly for meat (website);
Integrale Keten Beheersing - control of the entire food chain (no website);
Koosjer - process and ingredient control (no website);
Vegetarisch - vegetarian (website);