Ingredients taxonomy

From Open Food Facts wiki
Revision as of 19:24, 24 September 2016 by Niwra (talk | contribs) (→‎Taxonomy)

Draft - See Global taxonomies for instructions.

Potential sources

May be generated partly from

Taxonomy

en:Salt
fr:Sel
nl:Zout

en:Sugar
fr:Sucre
nl:Suiker

en:Water
fr:Eau
nl:Water

en:Emulsifier
fr:Emulsifiant
nl:Emulgator

en:Citric acid
fr:Acide citrique
nl:Citroenzuur