Ingredients/Parsing

This page collects what we know about ingredient parsing.

 rietsuiker*, plantaardige olie* (zonnebloem, palm), 13% _hazelnoot_*, 7.5% magere cacaopoeder*, magere _melk_poeder*, emulgator (_soja_lecithine), vanille*.
*Van biologische oorsprong.

Asterisks

Here * is an annotation (sometimes you have multiple like **) that indicates a property of one or more listed ingredient (biological in this case)

Parenthesis

Can indicate sub-components

Percentage

Indicates the quantity

Order

Items are required to be listed in order of largest to smallest quantity

List of ingredients

• http://world.openfoodfacts.org/ingredients (will crash your browser)
• http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)
• https://files.slack.com/files-pri/T02KVRT1Q-F192GGZE3/download/top500ingredients.xls (normalised Excel version for top 500 of the above)
• Global ingredients taxonomy (Taxonomisation start)
• Wikidata (We could generate a list from Wikidata)
• List of ingredients for multilingual products: http://world.openfoodfacts.org/language/multilingual/ingredients