Category/Potatoes

From Open Food Facts wiki

The potatoes category contains any product which only contains the plant Solanum tuberosum (wikipedia).

The category can be subdivided by the variety of the potato (i.e. Agata potatoes), its possible usage (for steaming), its PDO origin(Alto Viterbese), the harvest date (new), simple processing (peeled).

Currently a lot of subcategories are missing.

Categories

Supercategories

Subcategories

Related categories

  • Potato preparations, which contains ingredient combinations with potato as the basis and required additional processing before eating.

Ingredients

Required ingredients

Disallowed ingredients

Any other ingredient by definition

Nutritional values

Category needs reprocessing with the new taxonomy