User contributions for Vaporous
8 March 2021
- 10:5910:59, 8 March 2021 diff hist +195 User:Vaporous No edit summary current
- 10:5610:56, 8 March 2021 diff hist 0 News No edit summary
1 November 2020
- 12:2512:25, 1 November 2020 diff hist +54 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Comparison of key metrics
31 October 2020
- 14:3914:39, 31 October 2020 diff hist −25 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Ingredients parsing and recognition
- 14:3814:38, 31 October 2020 diff hist −26 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Ingredients analysis
- 14:3514:35, 31 October 2020 diff hist +545 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →EN - English - US
- 14:3314:33, 31 October 2020 diff hist +384 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →EN - English - UK
- 14:2914:29, 31 October 2020 diff hist −2 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Evolution of the metrics between early March 2020 and mid May 2020
- 14:2914:29, 31 October 2020 diff hist +1 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Evolution of the metrics between early March 2020 and mid May 2020
- 14:2714:27, 31 October 2020 diff hist +54 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Comparison of key metrics
- 14:0214:02, 31 October 2020 diff hist +91 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Comparison of key metrics
- 13:5113:51, 31 October 2020 diff hist +247 N User:Vaporous Created page with " 2020-10-31 https://world.openfoodfacts.org/ingredients?stats=1 <pre> 721162 ingredients: Type Unique tags Occurrences known 4528 (0.63%) 13090044 (88.15%) unknown 716634..."
- 12:1212:12, 31 October 2020 diff hist +510 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →PT - Portuguese - Portugal
- 12:1112:11, 31 October 2020 diff hist +516 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →NL - Dutch - The Netherlands
- 12:1012:10, 31 October 2020 diff hist +522 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →IT - Italian - Italy
- 12:0912:09, 31 October 2020 diff hist +551 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →FR - French - France
- 12:0812:08, 31 October 2020 diff hist +503 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →FI - Finnish - FI
- 12:0712:07, 31 October 2020 diff hist +534 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →ES - Spanish - Spain
- 12:0612:06, 31 October 2020 diff hist +540 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →DE - German - Germany
- 12:0512:05, 31 October 2020 diff hist +523 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →EN - English - UK
- 12:0412:04, 31 October 2020 diff hist +366 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →Ingredients analysis
- 12:0012:00, 31 October 2020 diff hist +240 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →PT - Portuguese - Portugal
- 11:5911:59, 31 October 2020 diff hist +242 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →NL - Dutch - The Netherlands
- 11:5811:58, 31 October 2020 diff hist +246 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →IT - Italian - Italy
- 11:5711:57, 31 October 2020 diff hist +253 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →FR - French - France
- 11:5611:56, 31 October 2020 diff hist +234 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →FI - Finnish - FI
- 11:5511:55, 31 October 2020 diff hist +245 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →ES - Spanish - Spain
- 11:5511:55, 31 October 2020 diff hist +245 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →DE - German - Germany
- 11:5311:53, 31 October 2020 diff hist +312 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 No edit summary
- 11:5111:51, 31 October 2020 diff hist +296 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →EN - English - US
- 11:4911:49, 31 October 2020 diff hist +292 Ingredients Analysis Quality Evaluation - March 2020 - May 2020 →EN - English - UK
17 August 2020
- 03:0103:01, 17 August 2020 diff hist +12 m Ingredients ontology →Example