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Food additives: Difference between revisions
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== Data collection == | == Data collection == | ||
=== INS 120: carmine === | |||
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120 | |||
FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf | |||
WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm | |||
WHO JECFA Safety evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm | |||
WHO JECFA Safety evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm | |||
WHO JECFA Safety evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf | |||