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= Food Additives =
= Food Additives =
 
[[Category:Food additives]]
== Objectives ==
== Objectives ==


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===== Regulation on food additives =====
===== Regulation on food additives =====


Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
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Serie: http://www.comlaw.gov.au/Series/F2008B00614
Serie: http://www.comlaw.gov.au/Series/F2008B00614


2014-12-31 List by Number: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
2014-12-31 List by Number with max concentrations: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2


2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3


Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
2014-12-31: http://www.comlaw.gov.au/Details/F2015C00179
serie: http://www.comlaw.gov.au/Series/F2008B00604
(contains a list by number with prescribed names)


==== Canada ====
==== Canada ====
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* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
{| {{table}}
|+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)'''
|-
|
|-
| Deadlines||Food additives
|-
| 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180
|-
| 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170
|-
| 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175
|-
| 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309)
|-
| 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475)
|-
| 31 Dec 2016||E 551, E 620-625, E 1105, E 1103
|-
| 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513)
|-
| 31 Dec 2020||All sweeteners and remaining colours
|-
|}


===== FSANZ =====
===== FSANZ =====
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WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120


FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
WHO/FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf


WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm
WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm


WHO JECFA Safety evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
WHO/FAO JECFA Toxicity evaluation 1975: http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
 
WHO/FAO JECFA Toxicity evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
 
WHO/FAO JECFA Toxicity evaluation 1977: http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
 
WHO/FAO JECFA Toxicity evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm


WHO JECFA Safety evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
WHO/FAO JECFA Toxicity evaluation 1981: http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf


WHO JECFA Safety evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
WHO/FAO JECFA Toxicity evaluation 1981: http://www.inchem.org/documents/jecfa/jecmono/v16je09.htm


WHO/FAO JECFA Toxicity evaluation 1982: http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf


WHO/FAO JECFA Toxicity evaluation 1982: http://www.inchem.org/documents/jecfa/jecmono/v17je07.htm
WHO/FAO JECFA Allergenicity evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
WHO/FAO JECFA Allergenicity evaluation 2001: http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm
US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
EFSA re-evaluation: coming soon (2015-12-31)


=== INS 243: ethyl lauroyl arginate ===
=== INS 243: ethyl lauroyl arginate ===
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WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=407
WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=407


FAO JECFA Specifications 2008: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf
WHO/FAO JECFA Specifications 2008: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf


FAO JECFA Specifications 2009: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph7/additive-506-m7.pdf
WHO/FAO JECFA Specifications 2009: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph7/additive-506-m7.pdf


FAO Chemical and Technical Assessment 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf
WHO/FAO Chemical and Technical Assessment 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf


WHO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf


WHO JECFA Safety evaluation 2009: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf


USFDA GRAS Notice No. GRN 000164 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm
US FDA GRAS Notice No. GRN 000164 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm


EFSA Opinion of the Scientific Panel 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
EFSA Opinion of the Scientific Panel 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
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Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
=== INS 443: brominated vegetable oil ===
WHO/FAO JECFA Safety evaluation 1970: http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
=== CAS Reg. No. 59-30-3: Folic acid ===
Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
Also some references in there:
http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf
== Get in touch ==
{{Box
| 1    =  Slack channel
| 2    =  [https://openfoodfacts.slack.com/messages/C02PUSNLK/ #additives]
}}
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