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Food additives: Difference between revisions
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WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm | WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm | ||
=== CAS Reg. No. 59-30-3: Folic acid === | |||
Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin) | |||
http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345 | |||