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Translations - Names of nutrients: Difference between revisions
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zh => '酪蛋白', | zh => '酪蛋白', | ||
nl => 'Caseïne', | nl => 'Caseïne', | ||
el => "Καζεΐνη", | |||
}, | }, | ||
nucleotides => { | nucleotides => { | ||
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en => 'Nucleotides', | en => 'Nucleotides', | ||
nl => 'Nucleotiden', | nl => 'Nucleotiden', | ||
el => "Νουκλεοτίδια", | |||
}, | }, | ||
"serum-proteins" => { | "serum-proteins" => { | ||
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en => "Serum proteins", | en => "Serum proteins", | ||
nl => 'Plasmaproteïnen', | nl => 'Plasmaproteïnen', | ||
el => "Πρωτεΐνη ορού", | |||
}, | }, | ||
carbohydrates => { | carbohydrates => { | ||
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en => 'Sucrose', | en => 'Sucrose', | ||
es => 'Sacarosa', | es => 'Sacarosa', | ||
el => "Σουκρόζη", | |||
pt => 'Sacarose', | pt => 'Sacarose', | ||
he => 'סוכרוז', | he => 'סוכרוז', | ||
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en => 'Fructose', | en => 'Fructose', | ||
es => 'Fructosa', | es => 'Fructosa', | ||
he => 'פרוקטוז', | el => "Φρουκτόζη", | ||
he => 'פרוקטוז', | |||
de => 'Fruchtzucker', | de => 'Fruchtzucker', | ||
nl => 'Fructose', | nl => 'Fructose', | ||
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pt => 'Lactose', | pt => 'Lactose', | ||
es => 'Lactosa', | es => 'Lactosa', | ||
el => "Λακτόζη", | |||
he => 'לקטוז', | he => 'לקטוז', | ||
de => 'Milchzucker', | de => 'Milchzucker', | ||
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fr => 'Maltose', | fr => 'Maltose', | ||
en => 'Maltose', | en => 'Maltose', | ||
pt => 'Maltose', | el => "Μαλτόζη", | ||
pt => 'Maltose', | |||
es => 'Maltosa', | es => 'Maltosa', | ||
he => 'מלטוז', | he => 'מלטוז', | ||
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en => 'Butyric acid (4:0)', | en => 'Butyric acid (4:0)', | ||
es => 'Ácido butírico (4:0)', | es => 'Ácido butírico (4:0)', | ||
pt => 'Ácido butírico (4:0)', | el => "Βουτυρικό οξύ", | ||
pt => 'Ácido butírico (4:0)', | |||
fr => 'Acide butyrique (4:0)', | |||
he => 'חומצה בוטירית (4:0)', | he => 'חומצה בוטירית (4:0)', | ||
nl => 'Boterzuur (4:0)', | nl => 'Boterzuur (4:0)', | ||