OBF:Global ingredients taxonomy: Difference between revisions
OBF:Global ingredients taxonomy (view source)
Revision as of 12:23, 16 February 2016
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Back to [[OBF:Global taxonomies]]<br> | Back to [[OBF:Global taxonomies]]<br> | ||
[[Category:OBF:Global taxonomies]] | [[Category:OBF:Global taxonomies]] | ||
== Sources == | == Potential Sources == | ||
* UNII (being linked with Wikidata) (in English, links with standardized chemical formats) | * UNII (being linked with Wikidata) (in English, links with standardized chemical formats) | ||
** https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients | ** https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients | ||
** http://tools.wmflabs.org/mix-n-match/ | ** http://tools.wmflabs.org/mix-n-match/ | ||
* COSING | * COSING | ||
== Current Sources == | |||
* EU directive | |||
** https://openfoodfacts.slack.com/files/teolemon/F039FAG3U/32006d0257.tmx.txt | |||
** https://openfoodfacts.slack.com/files/teolemon/F0LUP3S2K/ingredients_obf.ods | |||
==Taxonomy example== | ==Taxonomy example== | ||