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Ingredients analysis and search features extraction: Difference between revisions
Ingredients analysis and search features extraction (view source)
Revision as of 14:10, 14 May 2020
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In early March 2020, we recorded the quality metrics of ingredients analysis for major European languages, so that we could have a point of reference that we can compare to at the end of the project. | In early March 2020, we recorded the quality metrics of ingredients analysis for major European languages, so that we could have a point of reference that we can compare to at the end of the project. | ||
* [[Ingredients Analysis Quality Evaluation - March 2020]] | * [[Ingredients Analysis Quality Evaluation - March 2020 - May 2020]] | ||
== Improvements to ingredients analysis == | == Improvements to ingredients analysis == | ||
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== Results of improvements == | == Results of improvements == | ||
* [[Ingredients Analysis Quality Evaluation - May 2020]] | In mid May 2020, we recorded the quality metrics for ingredients analysis so that we could compare them to the early March 2020 metrics, and measure the impact of the improvements we made. | ||
* [[Ingredients Analysis Quality Evaluation - March 2020 - May 2020]] | |||
== Report, dissemination and next steps == | == Report, dissemination and next steps == | ||