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Ingredients analysis and search features extraction: Difference between revisions
Ingredients analysis and search features extraction (view source)
Revision as of 14:00, 20 May 2020
, 20 May 2020→Methods and infrastructure
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== Methods and infrastructure == | == Methods and infrastructure == | ||
Ingredients | [[Ingredients Extraction and Analysis]] has been gradually added to Open Food Facts in a very organic way (the first versions of additives and palm oil detections in French ingredients lists date from 2012). A lot of progress has been made over the years, but ingredients analysis has remained a complex, undocumented, and artisanal effort mostly focused on French, with only one developer coding it and very few people able to improve it. | ||
The first focus of the project as thus been to develop methods and infrastructure to industrialize ingredients analysis and bring it to the next level for many more languages. | The first focus of the project as thus been to develop methods and infrastructure to industrialize ingredients analysis and bring it to the next level for many more languages. | ||
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[[File:Ingredients-analysis-example.png|border]] | [[File:Ingredients-analysis-example.png|border]] | ||
-> [https://world.openfoodfacts.org/product/0021130016556/select-dark-chocolate-with-orange-cranberry-signature See it live on the Open Food Facts web site] | |||
=== Testing tool === | === Testing tool === | ||