News: Difference between revisions

News (view source)

18 bytes added , 25 May 2020

m

no edit summary

951

edits

Revision as of 13:40, 25 May 2020 (view source) Charlesnepote (talk \| contribs) mNo edit summary ← Older edit		Revision as of 13:42, 25 May 2020 (view source) Charlesnepote (talk \| contribs) mNo edit summary Newer edit →
Line 9:		Line 9:

	* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].		* 2020-05-24 - ''R&D'': Primaël Quémerais is testing an '''asynchronous scanner''', able to [https://files.slack.com/files-pri/T02KVRT1Q-F013RSCP1EK/download/svid_20200524_181157_1.mp4 scan 5 products simultaneously].
	* 2020-05-19 - ''Data quality'': Stéphane Gigandet has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020\|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.		* 2020-05-19 - ''Data quality'': [[User:Stephane\|Stéphane Gigandet]] has published a '''[[Ingredients_Analysis_Quality_Evaluation_-_March_2020_-_May_2020\|progress report for ingredients analysis]]'''. 9 languages analyzed: Open Food Facts now recognize more than 80% ingredients for the majority of them (average of +2 points since march)! Congrats for the Finnish team, reaching more than 91%.