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Even more transparency, openness, and internationalisation: Difference between revisions

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* We have a lot of discussions in French.
* We have a lot of discussions in French.


As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project. We would very much like to change that.
As a result, it is quite difficult for newcomers and non-French speakers to get involved in the core of the project.
 
We would very much like to change that.


= Why making Open Food Facts more transparent, open, and international is a good thing? =
= Why making Open Food Facts more transparent, open, and international is a good thing? =