1,082
edits
News: Difference between revisions
→2020-06
m (+ links) |
|||
| Line 8: | Line 8: | ||
== 2020-06 == | == 2020-06 == | ||
* 2020-06-19 - ''Special operations'' : To prepare research for a blog post on honey, French contributors reviewed and improved products in the honey category. | |||
* 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; [https://fi.openfoodfacts.org/ingredients?stats=1 95% of finish ingredients] are now recognized, and nearly [https://dk.openfoodfacts.org/ingredients?stats=1 90% of danish ones]. | * 2020-06-18 - ''Ingredients parsing'': Jussi and Charles Nepote have made big improvements in north Europe languages; [https://fi.openfoodfacts.org/ingredients?stats=1 95% of finish ingredients] are now recognized, and nearly [https://dk.openfoodfacts.org/ingredients?stats=1 90% of danish ones]. | ||
* 2020-06-17 - ''Media'': OFF was presented on TV in Belgium (RTBF), reported by Daniel | |||
* 2020-06-15 - ''Web site'' : The [https://world.openfoodfacts.org/cgi/search.pl advanced search form] has more possibilities and it's easier to use them. | |||
* 2020-06-09 - ''Community'': We are launching an initiative for [[Even more transparency, openness and internationalisation]] for the management and day-to-day operations of the Open Food Facts project | * 2020-06-09 - ''Community'': We are launching an initiative for [[Even more transparency, openness and internationalisation]] for the management and day-to-day operations of the Open Food Facts project | ||
* 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies. | * 2020-06-08 - ''Ingredients parsing'': Acuario has improved (again!) a lot the Spanish ingredients and ingredients processing taxonomies. | ||