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Producers' data/Email invitation: Difference between revisions
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[https://world.openfoodfacts.org/discover Open Food Facts] is a not-for-profit community working for food quality and food transparency. It's a worldwide project. Our database covers more than 180 countries, holding [https://world.openfoodfacts.org 1,400,000+ products]. This data is freely reusable by anyone and fuels more than 100 mobile apps, 200+ diverse usages (software tools, articles...), is mentioned in more than 160 scientific publications. Built by more than 20,000 contributors, we're kind of Wikipedia of food. | [https://world.openfoodfacts.org/discover Open Food Facts] is a not-for-profit community working for food quality and food transparency. It's a worldwide project. Our database covers more than 180 countries, holding [https://world.openfoodfacts.org 1,400,000+ products]. This data is freely reusable by anyone and fuels more than 100 mobile apps, 200+ diverse usages (software tools, articles...), is mentioned in more than 160 scientific publications. Built by more than 20,000 contributors, we're kind of Wikipedia of food. | ||
From those existing mobile apps, users can scan for a product barcode to see allergens, composition, nutrition, similar products, or healthier alternatives, as well as scan expiration dates and receive reminders on the phone before products run out. It also helps people count calories to lose weight, helps pregnant women and people with certain diseases like diabetes. Vegetarians and vegans are also not left behind. | |||
Today hundreds of producers also directly publish their data into Open Food Facts: Unilever, Barilla, Carrefour, Ferrero..., and even local producers or small brands. | Today hundreds of producers also directly publish their data into Open Food Facts: Unilever, Barilla, Carrefour, Ferrero..., and even local producers or small brands. | ||