Olive oil - en: Difference between revisions

Olive oil - en (view source)

808 bytes added , 16 December 2020

3,543

edits

@@ Line 112: / Line 112: @@
 ==== Conclusion ====
 In conclusion we have three different group of products, whose data we can not compare. So we need to normalize before we can analyse any further.
+We can define the standard nutritional value ranges (+/- 3 for olive oils:
+{| class="wikitable"
+|-
+! Nutritional<br>Element !! Lower bound !! Mean !! Upper bound
+|-
+| Energy (kJ) || Example || Example || Example
+|-
+| Energy (kcal) || Example || Example || Example
+|-
+| Fat || Example || Example || Example
+|-
+| Saturated Fat || Example || Example || Example
+|-
+| Mono-unsaturated fat || Example || Example || Example
+|-
+| Poly-unsaturated fat || Example || Example || Example
+|-
+| Vitamin E || Example || Example || Example
+|-
+| Vitamin A || Example || Example || Example
+|-
+| Carbohydrate || Example || Example || Example
+|-
+| Sugars || Example || Example || Example
+|-
+| Proteins || Example || Example || Example
+|-
+| Fiber || Example || Example || Example
+|-
+| Sodium || Example || Example || Example
+|}
 === Subcategories ===