Olive oil - en: Difference between revisions

Olive oil - en (view source)

73 bytes removed , 23 December 2020

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 Possible origins are now [https://world.openfoodfacts.org/category/olive-oils-from-france France] (30 products), [https://world.openfoodfacts.org/category/olive-oils-from-greece Greece] (43 products) and [https://world.openfoodfacts.org/category/olive-oils-from-italy Italy] (49 products). We should add at least Tunisia, Maroc, Algeria, Spain, Argentina and South Africa to these.
-In addition the countries can be subdivided into regions, which correspond to official PDO's. We can slowly add the [https://www.oliveoilmarket.eu/origins/europian-pdos/ PDO's] as the appear in OFF. Only 72 olive oils have a PDO label. There are a lot if labels missing, as there are more products in the combined PDO categories.
+In addition the countries can be subdivided into regions, which correspond to official PDO's. Only 72 olive oils have a PDO label. Many olive oils PDO's seem to be defined as categories, but not yet well integrated in the olive oils category.
-It is unclear whether these subcategories exhibit also differences in nutritional values. Before we can determine that we need more categorisations.
+It is unclear whether these subcategories exhibit also differences in nutritional values. Before we can determine that we need more products in each PDO category.
 === New categories ===