Olive oil - en: Difference between revisions

Olive oil - en (view source)

46 bytes added , 24 December 2020

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 ==== Per 100 ml ====
-Defining this group of products is more difficult. We have only the fat percentage itself as indication. As the fat percentage can not be larger than 100%, we can use the specific gravity (91.1%) as limit. This assumes all oils have the same specific gravity.
+Defining this group of products is more difficult. We only have the fat percentage itself to go on. Assuming a fat percentage of 100% and a specific gravity of 0.911, the listed fat percentage should be lower than 91.1 gram (per 100g) for products that have a nutritional table per 100 ml.
-Looking at some products, the canonical rounded value is 91%, but higher values are seen as well. So we could take a limit 92%. This results in 1475 products.
+Looking at some products, the canonical rounded value is 91g, but higher values are seen as well. So we could take a limit 92%. This will result in 1475 products.
-This will lead to some false postives. So it is better to remove first the US-products and then extract these groups.
+There will be an overlap with the products with a US-stye nutritional table, so it is better to subtract these US-products first.
 === Calculations ===