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Olive oil - en: Difference between revisions
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===== Fat ===== | ===== Fat ===== | ||
[[File:OliveOilsFatNormalisedDistribution20201224.png|thumb|Normalised fat percentage distribution (24-dec-2020)]] | [[File:OliveOilsFatNormalisedDistribution20201224.png|thumb|center|Normalised fat percentage distribution (24-dec-2020)]] | ||
If we use the standard formulas, we get quite some olive oils with a fat percentage larger than 100%. These olive oils belong to the ''per 100ml''-group. A correction of 1% of the specific gravity, i.e. 0.920 instead of 0.911, is enough to have a maximum at 100%. | If we use the standard formulas, we get quite some olive oils with a fat percentage larger than 100%. These olive oils belong to the ''per 100ml''-group. A correction of 1% of the specific gravity, i.e. 0.920 instead of 0.911, is enough to have a maximum at 100%. | ||