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Olive oil - en: Difference between revisions
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There is also a group of products that have a specific gravity of 101.4%. What is up with these? | There is also a group of products that have a specific gravity of 101.4%. What is up with these? | ||
A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? | A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? The original per serving data is not available, only the 100 ml data. This can be seen from the values that are a result of conversion, like 93.333333. This is the same fat percentage that we see in the per-serving group. Thus if a product has a fat percentage between 93.3 and 93.4, it should belong to the per serving group. | ||
===== ° Saturated fat ===== | ===== ° Saturated fat ===== | ||