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Olive oil - en: Difference between revisions
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A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? The original per serving data is not available, only the 100 ml data. This can be seen from the values that are a result of conversion, like 93.333333. This is the same fat percentage that we see in the per-serving group. Thus if a product has a fat percentage between 92.9 and 93.6, it should belong to the per serving group. | A closer look reveals that many of these products come from the USDA import or have 1 Tbsp serving size. So they belong to the per-serving-group, but as they lack the nutritional values that such products should have, like transfat, cholesterol, etc. So how can I recognise these? The original per serving data is not available, only the 100 ml data. This can be seen from the values that are a result of conversion, like 93.333333. This is the same fat percentage that we see in the per-serving group. Thus if a product has a fat percentage between 92.9 and 93.6, it should belong to the per serving group. | ||
[[File: | [[File:OliveOilsNormalisedFatDistributionThree20201226.png|thumb|center|Olive oils corrected normalised fat distribution (26-dec-2020)]] | ||
The corrected normalised fat distribution is shown in the graph above. Now some 1400 products have a fat percentage of 100%. Every product that falls the 100% either have indeed less than 100% fat, or are the victim of rounding errors. | The corrected normalised fat distribution is shown in the graph above. Now some 1400 products have a fat percentage of 100%. Every product that falls the 100% either have indeed less than 100% fat, or are the victim of rounding errors. | ||
There still lie a few products under 98% in the per | There still lie a few products under 98% in the per 100ml group. These products have a fat percentage of 90g per 100ml. Is this a rounding issue? | ||
===== ° Saturated fat ===== | ===== ° Saturated fat ===== | ||