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Ingredients Analysis Quality Evaluation - June 2022: Difference between revisions
Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 10:12, 24 June 2022
, 24 June 2022→EN - English - UK
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| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] || | | [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] || | ||
<pre> | <pre> | ||
known 2591 (6. | known 2591 (6.22%) 406797 (88.32%) | ||
unknown | unknown 39034 (93.78%) 53807 (11.68%) | ||
all | all 41625 (100.00%) 460604 (100.00%) | ||
</pre> | </pre> | ||
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| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | | [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2021/ingredients?stats=1 Top 10k most scanned products:] || | ||
<pre> | <pre> | ||
known 1664 (21. | known 1664 (21.69%) 77617 (91.14%) | ||
unknown | unknown 6008 (78.31%) 7546 (8.86%) | ||
all | all 7672 (100.00%) 85163 (100.00%) | ||
</pre> | </pre> | ||
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|} | |} | ||
=== EN - English - UK === | === EN - English - UK === | ||