225
edits
Line 9: | Line 9: | ||
== 2022-06 == | == 2022-06 == | ||
* 2022-07-09 - Thanks to the invitation by [https://www.wikimedia.fr/ Wikimédia France], we'll also be present at their WikiCamp 2022 in Dieppe. | |||
* 2022-07-08 - Open Food Facts will participate & present its project at the [https://www.carbonomie.fr/ first carbonomy conference] in Grenoble. | |||
* 2022-07-04 - Release of the new version of the [https://fr-en.openfoodfacts.org/open-food-facts-mobile-app mobile app] in progress: shortcuts to complete incomplete products; patches (at the welcome page, and in many places). | |||
* 2022-06-30 - Pierre S., project co-founder, is presenting the results of [https://www.afnic.fr/ Afnic Foundation] support to Open Food Facts for the facilitation of environmental choices in food. | * 2022-06-30 - Pierre S., project co-founder, is presenting the results of [https://www.afnic.fr/ Afnic Foundation] support to Open Food Facts for the facilitation of environmental choices in food. | ||
* 2022-06-29 - Open Food Facts, represented by Alex G., is participating in the [https://ac.cfi.fr/fr/events/pec-invit-forum-civictech-af/ CivicTech Abidjan 2022 Forum]. Thanks to [https://cfi.fr/fr CFI], the French media development agency, for giving us this opportunity, and to [https://www.samsa.fr/ Samsa.fr] for the excellent editorial and preparatory work. | * 2022-06-29 - Open Food Facts, represented by Alex G., is participating in the [https://ac.cfi.fr/fr/events/pec-invit-forum-civictech-af/ CivicTech Abidjan 2022 Forum]. Thanks to [https://cfi.fr/fr CFI], the French media development agency, for giving us this opportunity, and to [https://www.samsa.fr/ Samsa.fr] for the excellent editorial and preparatory work. |
edits