Ingredients Analysis Quality Evaluation - June 2022: Difference between revisions

Ingredients Analysis Quality Evaluation - June 2022 (view source)

556 bytes added , 8 July 2022

1,082

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 unknown	7255 (81.76%)	12283 (11.16%)
 all	8874 (100.00%)	110038 (100.00%)
+</pre>
+||
+|}
+=== PL - Polish - PN ===
+{| class="wikitable"
+|-
+!  !! 2022-07-08 ||
+|-
+| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
+<pre>
+known	1215 (11.38%)	68425 (78.48%)
+unknown	9457 (88.62%)	18758 (21.52%)
+all	10672 (100.00%)	87183 (100.00%)
+</pre>
+ ||
+<pre>
+</pre>
+|-
+| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
+<pre>
+known	742 (16.75%)	21685 (77.06%)
+unknown	3689 (83.25%)	6455 (22.94%)
+all	4431 (100.00%)	28140 (100.00%)
 </pre>
 ||