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Open Food Facts Days 2022: Difference between revisions
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We hope you can join us on 1-2 October. '''[https://connect.openfoodfacts.org/event/open-food-fact-days-2022-1/register Please register for the Open Food Facts Days]''' (free registration) so that we can best organise this event and send you all logistical information. | We hope you can join us on 1-2 October. '''[https://connect.openfoodfacts.org/event/open-food-fact-days-2022-1/register <u>Please register for the Open Food Facts Days</u>]''' (free registration) so that we can best organise this event and send you all logistical information. | ||
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== Mini-grants == | |||
Open Food Facts is firstly a community of people. Thanks to our sponsors, we can provide '''grants''' to let people from all over the world attend to the Open Food Facts days. | |||
These grants can '''fund travels and accommodation'''. Our funds are limited. | |||
'''Deadline for application''': A committee (composed of the board and the permanent team) will select the candidates by the '''15 of August.''' | |||
If you are interested in requesting a mini-grant, please fill out [https://docs.google.com/forms/d/1x0mq8sad-V9-n2BmPIyV6vycoXcxNGLAwAGKfoALIdY '''<u>the following form.</u>'''] | |||
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== Programme == | == Programme == | ||
<div style="clear: both; float: left; padding-right: 1.5em;"><span style="font-size: 5em;">{{#fas:calendar}}</span></div> Saturday's agenda is wide open: could you present what you do on Open Food Facts? Would you like to lead a workshop on a particular topic? And conversely, are there any topics you would like others to present? You can send your proposals to contact@openfoodfacts.org, or add them at the end of this page, or share them on Slack (Slack is a discussion space between contributors, [https://slack.openfoodfacts.org sign up to join]) in the #journeesoff channel. | <div style="clear: both; float: left; padding-right: 1.5em;"><span style="font-size: 5em;">{{#fas:calendar}}</span></div> Saturday's agenda is wide open: could you present what you do on Open Food Facts? Would you like to lead a workshop on a particular topic? And conversely, are there any topics you would like others to present? You can send your proposals to contact@openfoodfacts.org, or add them at the end of this page, or share them on Slack (Slack is a discussion space between contributors, [https://slack.openfoodfacts.org <u>sign up to join</u>]) in the '''#journeesoff''' channel. | ||
* Link to participate in the videoconference (to be provided later). | * Link to participate in the videoconference (to be provided later). | ||